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Friday, 13 January 2012 03:51

Utah Farmers Offering Local Food Year-round

The Salt Lake Tribune has this interesting new article about a farmer coop that provides locally grown produce year-round. Here are excerpts. It is worth reading the entire article.

David and Jill Bell, owners of Bell Organic Gardens, are founders of Utah Farms CSA, a group of 19 farmers and processors who offer locally produced food in what officials say is the state’s first year-round crop-sharing network.

Utah Farms CSA allows members to purchase a share of crops, which are delivered to designated pickup locations. For $5 more each week, home delivery is available to customers in Salt Lake County.

Unlike most community-supported agriculture programs, Utah Farms CSA doesn’t require members to pay up-front charges, according to Jill Bell. Customers may pay monthly. They also may skip deliveries and opt out at any time.

From now through March, Utah Farms CSA will provide a weekly mix of five or more products, including winter squashes, pumpkins, pears, apples, potatoes, onions, garlic, free-range eggs, honey, cheese, bread, jam, sprouts, popcorn, mushrooms, hothouse tomatoes, pistachios, sweet potatoes and turnips.

Learn more about CSA Utah.

Published in Buy Local
Thursday, 05 January 2012 00:06

Locally Grown Wheat From Delta, Utah

Our wheat is locally grown in Delta, Utah. It has proven to make really great flour for a variety of uses. We supply wheat to three different bakeries. We will exchange your old wheat for new wheat for $9.00/50 lbs at The Wheat Kitchen in Delta.

We have hard and soft white wheat and hard red wheat available.

Prices are:
$13.00 per 50 lbs in Delta at The Wheat Kitchen.
$15.00 per 50 lbs if delivered.
$18.00 per 45 lb buckeet in Delta at The Wheat Kitchen.
$20.00 per 45 lb bucket if delivered.

If interested call Dave at 435-406-1385.

https://www.facebook.com/pages/The-Wheat-Kitchen/273882499324134

Published in Announcements
Wednesday, 04 January 2012 23:57

Leather Work, Upholstery And Items For Sale

Retail & Wholesale
Midvale, UT 84047


I make custom, one of a kind leather items and will consider selling wholesale. I can make almost anything in leather and have been for over 35 years. Items like: wallets, check book covers, custom holsters and scabbards, saddle bags for motorcycles & equestrian, vests and fantasy. I also condition used or worn saddles and much more.


I upholster and repair most anything including some Auto , motorcycle and ATV seats and all ATV 's and boat covers. Mention this ad and receive a discount. 801-891-0455 Len's Custom Leather.

Published in Announcements
Wednesday, 28 December 2011 03:08

Beef Prices on the Rise: Options and Alternatives

 

Drovers Cattle Network reports a four consecutive month increase in retail beef prices.  Retail beef prices set records for the three consecutive month period of September, October and November.   In November grocery store beef prices for choice beef averaged $5.001 per pound.  That's up 6.8 cents per pound from October and 51.7 cents per pound from November 2010.   The beef supply is expected to be 4 to 5% lower in 2012 meaning many more months of record high beef prices.
 
Now is the time to look for options and alternatives rather than simply accept higher beef prices.  One alternative is to buy beef directly from a local farmer. Some farmers will sell you part ownership of a beef animal.  Typically you pay the farmer a deposit based on the estimated weight of the beef animal. The farmer then delivers the beef animal to a state or federally licensed meat packing plant to be harvested, cut and wrapped.  The final price will be based on the hanging weight of the beef after harvesting and includes your share of the fee charged by the meat packing plant.   Once the beef is cut and wrapped it is flash frozen.  You pick up the frozen beef directly from the meat packing plant.
 
I recently purchased half a beef this way.  I took a tour of the ranch prior to buying a share of the beef animal.  The beef animals are pasture raised on a ranch that is over 1,000 acres.  The animals range freely and feed on native grass hay.  No feed lot conditions, no steroids or antibiotics - just grass hay, water and free range.  The quality of the beef is exceptionally good.  I've yet to serve the beef without a guest commenting on its flavor and quality and asking where I bought it.  After harvesting, cutting and wrapping I received 240 pounds of packaged meat from my half of the beef.  Of the 240 pounds, 110 pounds is ground beef and 130 pounds is streaks and roasts.  My cost per pound of packaged beef was $4.58 per pound.  Based on both the price and the quality I hope to never buy beef from a grocery store again.
Published in Small Farms
Sunday, 25 December 2011 03:33

Fresh local eggs for sale

The very best locally raised and produced fresh eggs for sale. Delicious dark brown, light brown, and light blue eggs from fresh grain and hay fed Heritage Breed chickens. These eggs are very nutrient dense and very satisfying. Fresh eggs from the farm are good for you!

 
No hormones or antibiotics, all natural. Eggs are gathered each and every day, and are washed and refrigerated right away for freshness. Can do some deliveries, for a minimum order of three dozen, in St. George area. Help support LOCAL farmers by purchasing these fabulous eggs.
 
Regular/large eggs $3.00 per dozen.
Extra large eggs $3.50 per dozen. Please specify size when calling or e-mailin
 
Call and leave message if interested--your call will be returned promptly.
 
four three 5-705-six zero three seven ***Please be sure to leave a message. Thanks.***
Published in Announcements
Saturday, 29 October 2011 16:46

Woman Wins Award For Buy Local Effort

A woman in American Fork, Utah, has been on a "buy local" crusade, and recently won the LocalMotive Award from Local First Utah for encouraging local shopping and spending.

The Provo Herald has this article about the woman's efforts. Below are excerpts.

When Heidi Rodeback moved into a new home, she decided to furnish it by buying in American Fork. She wrote a blog about her effort, and this week that led to a statewide award.

Leslie Dalton, who is a member of the American Fork Library board, nominated Rodeback for the LocalMotive award, given out by Local First Utah, a state advocacy group.

"Admittedly, Heidi is not the first person one might look to for a friend in business," Dalton wrote in the nomination. "She is a committed penny pincher; however, she is so dedicated to the promotion of local business that she has matched her quest for a deal with an equal effort to buy local in order to support the cause. Heidi has impressed me so much with her frequent and eloquent reminders to keep my dollars here in town that I find myself regularly making different choices than I might have in the past."

"Shop at mom and pop shops if you can," Lauret said. "Those are first preference."

For tips on shopping local, visit localfirst.org.

The best reasons to shop local, from Heidi Rodeback and Local First Utah:

1. Makes you feel more a part of your community

2. Frees up time to spend with your family

3. Relieves local governments of the temptation to raise taxes.

 

Published in Announcements

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